The Flavours of Europe
One Book at a Time
Recipes, stories and traditions from all parts of the continent — plus the cookbooks that bring them all together.
Amazon reviews
“Nostalgia and history” (USA)
“Recipes from home always welcome” (USA)
“Great gift for tourists” (BE)
“A superb recipe book that I will keep returning to” (UK)
About the Author
Short Introduction
As a former jury member at one of Belgium’s most acknowledged culinary schools, Dirk De Boeck brings genuine expertise and a lifelong passion for food to every page he writes.
Each book is a beautifully crafted journey through European cuisine — written for everyone who believes that great food deserves a great story.
Gourmetrouge.com is Dirk’s personal window on the culinary world.
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